Learning Italian: “trattoria”
A trattoria (Italian pronunciation: [trattoˈria]) is an Italian-style eating establishment, less formal than a ristorante, but more formal than an osteria. There are generally no printed menus, the service is casual, wine is sold by the decanter rather than the bottle, prices are low, and the emphasis is on a steady clientele rather than on haute cuisine. The food is modest but plentiful (mostly following regional and local recipes) and in some instances is even served family-style (i.e. at common tables).
Learning Italian: “trattoria”
A trattoria (Italian pronunciation: [trattoˈria]) is an Italian-style eating establishment, less formal than a ristorante, but more formal than an osteria. There are generally no printed menus, the service is casual, wine is sold by the decanter rather than the bottle, prices are low, and the emphasis is on a steady clientele rather than on haute cuisine. The food is modest but plentiful (mostly following regional and local recipes) and in some instances is even served family-style (i.e. at common tables).
Posted 1 year ago & Filed under Learning Italian, Italian, Language, trattoria, translation, 36 notes
Notes:
-
santamag reblogged this from postcardsofitaly
-
thelastnoel likes this
-
jessieisafriend reblogged this from postcardsofitaly
-
postcardsofitaly reblogged this from florencehereicome
-
yaswagme likes this
-
spurgeoncc likes this
-
florencehereicome posted this
